Perfect Quality – less moisture loss, maintaining color and flavor, with the result that, due to enzyme action, meat dishes become more tender.
Sliders & grilles – the sliders on the bottom and top provide a natural airflow that controls the humidity in the cabinet or drawer.
Precision Control – digital control board for precise temperature setting.
Easy to install – ready to plug in, 230V 0.59 KW connection easily applicable anywhere.
Cooking on location – warming drawers and cabinets are easy to move anywhere.
No water – there is no air movement which eliminates the need to add additional moisture.
Rectangular shapes – the design allows drawers and cabinets to be easily built in, on or under for efficient kitchen layout.
Frames – there are several options for placing drawers or cabinnet cabinets in a stainless steel frame. On wheels or legs or directly in the base of your combi steamer.
Special design guides – due to special design of the guides, the drawers, without the help of a magnet, are automatically attracted.
No sealing rubber – the specific design of the drawer ensures a precise fit, eliminating the need for a rubber seal. This benefits hygiene and costs.
Adjustable display – ability to choose between “preset” or the “current temperature”.
More efficiency -less weight loss, easy operation. No supervision necessary, save energy cost and easy to clean.
No stress during peak hours-produce before the rush while maintaining quality, color and taste.
Satisfied guests – holding systems, properly applied, will contribute to faster dispensing of dishes. Dishes will be served at the correct temperature. Guest satisfaction will increase significantly.
Labor hour reduction – holding systems, properly applied, will help save significant labor hours during breakfast, lunch and dinner and banqueting dispensing.
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