Induction stove – 4 burners – 80 cm – 17 kW – 400V – stainless steel – HCB

An induction stove is a modern and efficient addition to your kitchen. With fast heating, precise temperature control and enhanced safety features, this type of stove offers several advantages. Its energy efficiency, easy cleaning and space efficiency make it ideal for everyday cooking. Discover the benefits of an induction stove and enhance your cooking experience with this advanced kitchen appliance.

Speed and efficiency: Induction cooktops heat faster than traditional cooktops. This allows you to bring water to a boil faster and prepare dishes more efficiently.

Precise temperature control: Induction hobs offer precise temperature control, giving you more control over the cooking process. This is especially useful when preparing delicate dishes that require specific temperatures.

Safety: Induction cooktops do not get hot like traditional cooktops. They generate heat directly in the pan, significantly reducing the risk of burns. In addition, the system automatically shuts off when the pan is removed.

Energy efficiency: Induction cooktops are generally more energy efficient because they generate heat only when a pan is on them. They waste less energy compared to gas or electric cooktops.

Easy to clean: Because the induction cooktop itself does not get hot, spilled food does not burn. This makes cleaning easier.