Spiral kneader – 8 liters – black – 230V – stainless steel – HCB

HCB’s spiral kneader is specially designed for small to medium-sized bakeries. With an 8-liter stainless steel bowl and rugged, durable construction, this dough kneader offers excellent performance for professionals and home bakers looking for a compact but efficient machine. This makes the machine ideal for preparing dough in bakeries, pizzerias, or for use in catering kitchens. Efficiency and safety: This spiral kneader is equipped with a 2-fold safety device that optimally protects the user. The machine starts only when the safety grid is closed, which prevents accidents from happening during mixing. In addition, the machine features a STOP switch that immediately shuts off the kneader when needed, providing additional user safety in a professional environment. Performance and capacity: The HCB spiral kneader can effortlessly handle up to 3 kg of dry flour, which is sufficient for smaller batches of dough, such as pizza or bread dough. The powerful 450-watt motor power and precisely tuned rotation speeds of both the spiral and mixing bowl ensure that the dough is kneaded evenly. The spiral rotates at 159 revolutions per minute (rpm) and the mixing bowl rotates at 21 rpm, ensuring an efficient and consistent kneading process. Maintenance and ease of use: The HCB spiral kneader is easy to clean thanks to its smooth finish and the use of high-quality materials such as stainless steel. The robust construction means low maintenance is required, while the removable bowl makes cleaning and handling the dough easy. This machine offers the ideal solution for bakers, caterers and hobby cooks looking for a professional, compact and easy-to-use dough kneader with high safety standards and reliable performance.