Vacuum tumbler – meat blender – 18 liters – stainless steel – 230V

The HCB Vacuum Tumbler is designed for professional meat processing, where meat is carefully mixed, salted, massaged and marinated under vacuum. This process increases water binding to the meat protein, reducing meat weight loss and keeping the end result tender and flavorful. The vacuum allows spices and marinades to penetrate deep into the meat for optimal refinement.

Key features:

• Vacuum mixing and marinating: The machine increases water binding, keeping meat juicier and improving color retention.
• Gentle meat refinement: The tumblers mix, massage and ventilate the meat, ensuring even marination to the core of the meat.
• Adjustable processes: Both vacuum time and mixing process time are fully adjustable, with three selectable rotation intervals for precision.
• Fully tilting drum: For easy emptying and cleaning, the drum is fully tilting, making the machine very user-friendly.

Technical Specifications:

• Total volume: 18 liters, suitable for a meat capacity of up to 10 kg.
• Power: 30 watts, with a connection of 230 V – 50 Hz.
• Dimensions: The base cabinet has a dimension of approximately 610 x 305 x 470 mm.
• Power cable: Length of approx. 1500 mm.
• Net weight: approximately 13.2 kg.

This compact and robust HCB Vacuum Tumbler is ideal for use in butcher shops, catering kitchens, and catering. Easy operation via the digital display and adjustable settings make this unit an essential tool for meat refining, with professional results.