It’s that time of year again: the smell of freshly baked oliebollen is in the air and the holidays are just around the corner. Whether you are a professional catering entrepreneur looking to sell large quantities of oliebollen or an enthusiastic hobby chef looking to impress family and friends, the right deep fryer is essential for baking perfect oliebollen. But how do you choose the best deep fryer for this task? In this blog, we give you helpful tips and advice.
Why a good deep fryer is important
Frying oil balls requires a constant temperature and sufficient capacity. A high-quality fryer will ensure that your oil balls are crispy on the outside and fluffy on the inside. Professional fryers offer benefits such as:
- Constant temperature control: Essential for even cooking.
- Large capacity: Ideal for large quantities at one time.
- Easy cleaning: Many professional fryers have removable parts and a drain valve for oil.
What should you look for when choosing a deep fryer?
There are a number of factors to consider when buying a deep fryer for oliebollen:
1. Capacity and size
For catering establishments, a deep fryer of at least 10 liters is recommended. For home use, a smaller fryer of 3 to 5 liters is sufficient, depending on how many oliebollen you want to fry at the same time.
2. Ability
High power (e.g., 2000 watts or more) ensures that the oil comes up to temperature quickly and stays that way, even if you are frying several oliebollen at once.
3. Material and construction quality
Choose a fryer made of stainless steel (SS) durable, easy to clean and resistant to heavy use.
4. Convenient functions
- Drain valve: For easy oil change.
- Temperature control: An accurate thermostat allows you to keep the oil around the ideal frying temperature of 180°C.
- Large basket: For simultaneous baking of multiple batches.
Recommended fryers for oliebollen
Here are some toppers that are popular in both hospitality and home use:
HCB Oliebollen friteuse – 14 liter – 230V – RVS
Deze friteuse met een inhoud van 14 liter is uitermate geschikt voor de professionele keuken. Ideaal geschikt voor het frituren grotere hoeveelheden in een keer, De frietpan is perfect geschikt om verschillende soorten voedsel te frituren zoals verse frites, groente, vis, oliebollen en snacks. Het schoonmaken is een makkelijk karwij, alle onderdelen zijn makkelijk te […]
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HCB Friteuse – 30 liter – aardgas – RVS
Op zoek naar een krachtige friteuse die perfect is voor uw keuken? Maak kennis met de friteuses van HCB! Met de handige aftapkraan en uitlektray, is het schoonmaken en onderhouden van deze friteuse makkelijk en veilig uit te voeren. Het apparaat is gemaakt van duurzaam roestvrij staal, wat zorgt voor een lange levensduur en eenvoudig […]
In stock
Tips for baking the perfect oliebollen
- Use fresh oil: Old oil affects the taste.
- Temperature is crucial: Keep the oil between 175 and 180°C for best results.
- Don’t overload the fryer: Too much batter at once can lower the temperature, leading to greasy oliebollen.
- Keep a skimmer handy: Remove leftover batter between batches to keep oil clean
