Vacuum tumbler – meat blender – 38 liters – stainless steel – 230V

The HCB Vacuum Tumbler is a versatile and professional machine designed to mix, salt, massage and marinate meat in the most careful way under vacuum conditions. This process improves the water binding of meat protein, reducing the weight loss of meat during cooking. The vacuum tumbler process allows spices and marinades to penetrate deep into the meat while keeping it tender and flavorful.

Key features:

• Vacuum mixing: The machine provides improved binding of meat proteins, leading to more tender meat and better color retention.
• Deep marinade: The vacuum allows spices and marinades to reach the core of the meat, refining the meat on all levels.
• Flexible settings: Both vacuum time and mixing time are fully adjustable, with three selectable rotation intervals for precise and optimal results.
• Fully tilting drum: For easy emptying and cleaning, the drum is fully tilting, which makes the machine user-friendly and efficient.

Technical Specifications:

• Total volume: 38 liters with a meat capacity of up to 20 kg.
• Power: 240 watts with a connection of 230 V – 50 Hz.
• Dimensions: The base cabinet measures approximately 750 x 405 x 850 mm.
• Portable: The power cable length is 1500 mm, and the machine has a net weight of about 25.8 kg.

The HCB Vacuum Tumbler is ideal for use in professional kitchens, butcher shops, and catering establishments, where thorough meat processing is essential. Its digital controls and easily adjustable processes make it not only efficient, but also easy to use and maintain.