HCB Orange press – 230V

An orange juicer is a valuable addition to a hospitality business for several reasons. First, it allows fresh orange juice to be squeezed on site, allowing customers to enjoy higher quality and better taste compared to pre-packaged juice. The ability to experiment with different orange varieties offers the chance for unique flavor combinations. For health-conscious customers, fresh-squeezed juice is appealing because of the preservation of nutrients. The pressing process in front of the customer’s eyes can create a positive experience and convey a sense of freshness. Offering fresh juices can provide a marketing advantage, helping the hospitality business stand out from competitors. In addition, it offers the opportunity to add seasonal variations to the beverage offerings. Overall, an orange juicer contributes to customer satisfaction, improving the overall dining experience, and expanding the beverage menu with healthy and flavorful options.