Cooling & freezing

Chilled serving platters

With chilled serving platters Present your dishes and ingredients in a hygienic and appealing way, while keeping the temperature stable for longer. Ideal for buffets, brunch, breakfast service, lunchrooms, and catering where you want to beautifully display items such as tapas, sushi, desserts, cheese, charcuterie, or salads. A serving platter with a cooling function helps preserve quality and freshness and conveys a professional image to your guests. Our selection includes various sizes and designs, making it easy to choose the right option for your buffet, buffet setup, or serving station. When purchasing a refrigerated serving platter, consider the desired surface area, cooling time, ease of use, and cleaning. This ensures safe presentation, less waste, and efficient service during busy times.

Commercial refrigeration

Professional catering refrigeration are indispensable for any kitchen, bar, or prep area. With reliable refrigeration, you can store fresh products such as meat, fish, dairy, vegetables, and mise-en-place at the correct temperature and comply with HACCP guidelines. At Horeca Online Store, you’ll find a variety of solutions—from refrigerators and countertop coolers to bar and under-counter units—to suit different capacities and spaces. When choosing the right commercial refrigeration unit, consider capacity (liters), dimensions, cooling system, energy efficiency rating, and the type of door or drawer configuration. Stainless steel construction, sturdy shelves, and easy cleaning make all the difference in daily use. With the right refrigeration, you’ll work faster, keep products fresh longer, and prevent unnecessary waste—all essential for an efficient hospitality operation.

Blast chillers

A blast chiller (blast chiller) is the ideal solution for quickly and safely cooling dishes. By rapidly cooling hot dishes to a low core temperature, you limit bacterial growth and improve food safety in accordance with HACCP. Blast chillers are ideal for restaurants, hotels, catering services, and commercial kitchens that use mise-en-place, batch cooking, or cook-chill processes. In addition to rapid cooling, many models also offer rapid freezing (shock freezing), which helps preserve flavor, texture, and quality. When purchasing a blast chiller, consider capacity (number of GN pans), cooling time, core temperature measurement, program settings, and how it fits into your workflow. This saves you time, reduces waste, and makes the kitchen process predictable and professional—even during peak hours.

Commercial freezers

With professional catering freezers Store your inventory safely and in an organized manner so you can purchase supplies more efficiently and minimize waste. Whether you work in a restaurant, snack bar, ice cream shop, or catering business, a reliable freezer solution is crucial for consistent product quality. Our product line includes various sizes and models, ranging from compact freezers to larger units designed for heavy-duty use. When selecting a commercial freezer, consider the net capacity, temperature range, energy consumption, defrosting system, and the interior layout—whether it features shelves or drawers. A stainless steel housing and sturdy hinges ensure durability in a busy kitchen. A good commercial freezer supports your workflow, keeps products at peak quality longer, and helps you serve customers quickly at all times—even when things get suddenly busy.

Commercial Ice Cube Machines

A professional ice cube machine It’s indispensable in bars, restaurants, beach clubs, and hotels where speed and consistent quality matter. Whether you’re serving cocktails, chilling soft drinks, or need ice for presentation, a reliable commercial ice maker ensures you always have plenty of ice on hand. This prevents stress during peak hours and ensures consistent service. Our product line offers solutions for various capacities and applications, from compact machines for smaller bars to models with higher production capacity. When choosing a machine, consider the type of ice (e.g., cubes), daily production, storage capacity, and water connection. Maintenance is also important: regular cleaning helps ensure hygiene and extends the machine’s lifespan. With the right ice cube machine, you’ll save time, speed up service behind the bar, and deliver a better guest experience with every order.

Water coolers

With professional water coolers Always provide your guests and employees with fresh, cool drinking water. Ideal for restaurants, cafeterias, catering services, waiting areas, and event venues where convenience and hygiene are important. A water cooler helps speed up service, reduces the use of individual bottles, and makes it easier to keep enough water available during busy times. Depending on your situation, choose a model that suits your needs: compact or with a higher capacity, suitable for placement in a fixed location. When making your selection, consider cooling capacity, ease of use, and maintenance. A water cooler is also a neat, professional addition to your space and helps create a welcoming atmosphere. By choosing a reliable solution, you’ll work more efficiently and ensure consistent quality. At Horeca Online Store, you’ll find water coolers designed for the day-to-day realities of the hospitality industry.