Citrus juicers

Why choose a commercial citrus juicer?

A citrus juicer for home use is generally designed for a limited number of juicing sessions. In a restaurant, hotel, café, or smoothie bar, however, the situation is different. There, the equipment must function reliably when multiple orders come in at the same time. A professional citrus juicer is therefore a better choice if fresh juice is a regular part of your menu.

The main advantages of a commercial citrus juicer are:

• Suitable for frequent use: a professional press is designed for recurring tasks during service.
• Work faster: You can efficiently juice citrus fruits, giving staff more time to spend with guests and on other preparations.
• Consistent presentation: Freshly squeezed juice complements a well-curated breakfast service, a premium cocktail menu, or a healthy lunch option.
• Practical to use: Choose a model that fits your workflow—for example, manual or electric.
• Working more hygienically: a juicer helps collect juice immediately and in a controlled manner, resulting in less mess on the bar or workbench.

Fresh juice also offers opportunities to make your menu stand out. Think of fresh orange juice, lemon juice for dressings, and lime juice for cocktails. This way, you can offer your guests a fresh product while keeping the preparation process straightforward for your team.

Choosing a Professional Citrus Juicer: What Should You Look For?

The best commercial citrus juicer depends on your business and when you'll be using it. Don't just consider the size of the machine; focus primarily on the amount of citrus fruit you expect to juice and who will be operating it.

Manual or electric citrus juicer

A manual citrus juicer is a logical choice when you’re preparing fresh juice on a smaller scale or using the juicer in a fixed spot at the bar. With a lever-style juicer, you can apply targeted pressure and have control over every squeezing motion. This type is well-suited, for example, for a cocktail bar or restaurant where citrus is primarily used as an ingredient.

An electric citrus juicer is ideal when speed and convenience are key. For breakfast buffets, hotels, lunch spots, and busy bars, this type of juicer can simplify daily preparation. Your staff will have fewer manual tasks to perform, which is helpful when there’s a high volume of customers.

Capacity and Intensity of Use

Determine in advance how many glasses of juice you serve on average per day or during peak times. If you’re using the juicer exclusively for a few cocktails, your needs will be different than if you’re serving fresh orange juice at breakfast. Choose a model that suits your expected usage so you don’t waste time unnecessarily during busy periods.

Location and Available Workspace

Measure the space on the bar, behind the counter, or in the kitchen before you place your order. Also make sure to allow enough space for citrus fruits, glasses, and the disposal of peels and pulp. A smart layout minimizes walking and helps ensure smooth service.

Cleaning and Hygiene

A citrus juicer is used extensively with fresh produce. That’s why easy cleaning is an important consideration. When choosing a juicer, check how accessible the parts are, and make cleaning part of your daily cleanup routine. This will keep the juicer pleasant to use and help you maintain a tidy workspace.

Citrus juicers for bars, restaurants, hotels, and smoothie bars

A citrus juicer for the foodservice industry is highly versatile. The right use depends on your concept, but fresh citrus fruit is a valuable addition in many situations.

Breakfast service and hotel buffet

Fresh orange juice gives breakfast a professional and welcoming touch. For hotels, brunch spots, and restaurants that serve breakfast, a citrus juicer is ideal for offering guests a fresh alternative to packaged juice.

Cocktail Bar and Café

Lemon and lime juice are essential ingredients in many classic and modern cocktails. With a citrus juicer, you can squeeze fresh juice right when you need it. This helps ensure consistent flavor and a clean workflow behind the bar.

Restaurant and lunch spot

Citrus fruits are also useful beyond the drink menu. For example, use fresh lemon juice in dressings, marinades, sauces, or with fish dishes. A professional citrus juicer makes this preparation more efficient.

Smoothie bar and healthy to-go concept

Citrus fruits are often used to add flavor to smoothies, juice blends, and refreshing shots. A citrus juicer is therefore a useful addition to other equipment used for cold beverages and preparations.

Combine your citrus juicer with other bar equipment

A citrus juicer alone is often not enough. By cleverly combining your bar equipment, you can create a practical workspace for preparing, chilling, and serving drinks.

• Be sure to check out our professional blenders for smoothies, frozen cocktails, and other cold beverages.
• With an ice cube maker, you'll always have ice on hand for soft drinks, cocktails, and chilled presentations.
• A bar cooler helps keep soft drinks, mixers, and ingredients organized and within easy reach.
• Discover our bar supplies —tools to support your daily bar operations.

Order a citrus juicer for the foodservice industry from the Horeca Online Store

At Horeca Online Store, you can choose from a selection of professional foodservice equipment for a wide range of applications. Whether you’re looking for a citrus juicer for a compact bar, a restaurant kitchen, or an extensive breakfast service, we’d be happy to help you make the right choice.

Take advantage of competitive prices and order easily online. Products available from our own inventory can be delivered quickly. Orders of €300 or more qualify for free shipping. You’ll also receive at least a one-year carry-in warranty. Need advice on a professional citrus juicer or other bar equipment? Our customer service team is happy to help.

Frequently Asked Questions About Citrus Juicers for the Food Service Industry

What is the difference between a commercial citrus juicer and a household citrus juicer?

A commercial citrus juicer is designed for more frequent and intensive use than a household model. This makes a professional citrus juicer more suitable for bars, restaurants, hotels, and other businesses where fresh citrus juice is prepared on a regular basis. Ultimately, the choice depends on your daily usage and desired operating speed.

Is an electric citrus juicer suitable for a busy bar?

Yes, an electric citrus juicer can be a good choice for a busy bar. This type of juicer helps staff squeeze citrus fruits more quickly and reduces the need for manual labor. Especially if you regularly need fresh orange juice, lemon juice, or lime juice, an electric juicer helps ensure smoother service.

Which citrus fruits can I juice with a professional citrus juicer?

A professional citrus juicer can be used for oranges, lemons, limes, and grapefruits, among other fruits. Which fruits work best depends on the juicer’s design and how you plan to use it. Always check the product information for the model you’ve chosen before ordering.

How do I clean a commercial citrus juicer?

Clean a commercial citrus juicer after each use according to the manufacturer’s instructions. Remove any remaining peel and pulp, clean the parts that come into contact with fruit and juice, and dry everything thoroughly. Regular maintenance helps ensure a hygienic work environment and pleasant daily use.

Choose the commercial citrus juicer that's right for your business

With a high-quality commercial citrus juicer, you can serve fresh citrus juice and keep the preparation process organized, even when it’s busy. Decide whether a manual or electric model best suits your workflow, frequency of use, and available space. Browse the selection of citrus juicers at Horeca Online Store and pair your choice with matching bar equipment for a complete, efficient workspace.