Cleaning agents

What cleaning supplies do you need for your (commercial) dishwasher?

1) Dishwashing detergent

This is the main product that loosens and removes grease, proteins, and food residue. In this category, you'll find, among other things:

• Universal Dishwashing Detergent (for a wide range of uses)
• Chlorine-free dishwasher detergent: often chosen for its gentler formula and when you prefer to avoid chlorine
• Chlorine-based dishwasher detergent: can help with stubborn stains or discoloration (always use as directed)

2) Rinse aid

Rinse aid provides:

• Dries faster (less dripping)
• Fewer streaks and spots
• Clearer glassware and a neater presentation

Especially in a busy bar or restaurant, a polishing agent is what makes the difference between “clean” and “professionally clean.”

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How to Get the Most Out of Dishwasher Detergents

Use the correct amount (more isn't better)

• Not enough dishwasher detergent → greasy film, dull film, poor cleaning results.
• Too much dishwasher detergent → can actually cause residue, odors, and unnecessary costs.
• Not enough rinse aid → water spots and streaks.
• Too much rinse aid → sometimes causes foaming or a “slippery film.”

Tip: Use a dosing pump or dosing system (many professional machines have one) and adjust the dosage based on water hardness and the level of contamination.

Rinse thoroughly (especially if there's a lot of fat or starch)

• Scrape off any food scraps and rinse heavily soiled items briefly.
• Too many food scraps in the machine cause the filters to get dirty more quickly and result in poorer washing performance.

Pay attention to the temperature and program

A temperature that is too low will cause a grease film to form more quickly and result in poor drying. Choose the program that suits:

• glasses (briefly, carefully),
• plates/pans (more intensively).

Use the right product for the right type of machine

The category page also lists products specifically recommended for glasswashers. Glassware often requires a slightly different approach (clarity, less residue, thorough drying).

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Common Problems (and How to Prevent Them)

White haze or lime stains

Often a combination of water hardness and incorrect dosage or settings. The solution:

• Check the after-rinse dosage,
• Consider a water softener (also listed as a category on the site),
• Check to see if the spray arms and filters are clean.

Frosted glass or stripes

• Usually: too little or too much rinse aid, or a dirty machine.
• Clean the machine regularly and adjust the oil level as needed.

Greasy dishes or a musty smell

• Clean filters and strainers daily,
• correct amount of dishwasher detergent,
• A thorough machine cleaning every now and then (as part of your HACCP routine).

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Safety & Maintenance: How to Work Professionally

Detergents for professional dishwashers are often strong (alkaline). Our advice:

• Wear gloves if necessary,
• Never mix products together,
• Store jerry cans safely and according to the label,
• Always use the recommended dosage of the product.

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Buy dishwasher detergents at Horeca Online Store

In this category, you'll find a compact yet practical selection of:

• dishwashing detergents (including all-purpose, chlorine-free, and chlorine-based),
• polishing agents,
• bulk packages for professional use,
• well-known brands such as HCB and Winterhalter.