Butchers

What are meat grinders and why are they indispensable in butchery?

Mincers are essential for efficient and hygienic processing of meat into minced meat. With a professional mincer from Horeca Online Store you easily grind large quantities of meat, just the way you want it. Our mincers are powerful, easy to clean and available in various capacities, so you will always find the right model for your production volume.

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What do you use dippers for in butchery?

Immersibles provide quick and even heating or cooking of meat products. In the professional kitchen or butcher shop, you use immersion heaters to cook sausage or heat meat products, for example. The immersion heaters in our range are energy efficient, safe and easy to operate.

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Why are picking machines useful for poultry and game?

Plucking machines are ideal for quickly and thoroughly removing feathers from poultry, such as chickens or ducks. For butchers and poulterers who regularly process poultry, a plucking machine saves an enormous amount of time and effort. Our picking machines are powerful, mobile and easy to clean for maximum convenience.

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What does a meat blender do and how do you choose the right model?

A meat blender mixes meat and spices quickly and evenly, for example for minced meat or sausage dough. At Horeca Online Store you will find meat blenders in different sizes and designs, both manual and electric. Choose the model that suits your production numbers and enjoy consistent results.

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Why use a meat slicer in the hospitality industry?

With a meat slicer you can easily cut meats, such as ham, roast beef or carpaccio, into perfect slices. The machines in our range are sharp, powerful and easily adjustable. So you work efficiently and always deliver products with a professional appearance, ideal for restaurants, butcher shops and delicatessens.

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How does a meat tenderizer help prepare tender meat?

A meat tenderizer tender izes tough meat quickly and easily, making it more tender and flavorful. Ideal for preparing schnitzels, steak or other meat dishes. The meat tenderizers from Horeca Online Store are robust, easy to clean and suitable for intensive use.

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What are the advantages of a sausage stuffer for artisan sausages?

A sausage filler is indispensable for professionally filling sausage casings with minced meat or sausage dough. Thanks to a sausage filler, you work quickly, hygienically and with consistent quality. Our sausage fillers are available in various volumes, both manual and electric, so you will always find a model that suits your production.