Stainless steel fries serving trays

A stainless steel french fry scooping tray (also known as a draining tray) is a practical addition to any snack bar, french fry shop, food truck, or professional frying line. You use this tray to let fries drain after frying and then quickly and neatly scoop them into cones, containers, or trays. Because the tray is made of stainless steel, it is sturdy, hygienic, and easy to keep clean—exactly what you need during busy peak hours.

Browse the selection at Horeca Online Store and choose from HCB models in various lengths, such as 60, 70, 80, 90, 100, 120, 140, and 150 cm. This way, you can choose a size that fits your workspace and capacity.

Showing all 9 resultsSorted by popularity

Trending products

What is a fry scoop (and why stainless steel)?

A scooping basket is usually placed next to or behind the fryer. After the basket, the fries go directly into the basket, where excess fat/oil can drain away. You then efficiently scoop portions from the basket.
Stainless steel is ideal for this because it:

  • is heat-resistant and sturdy (does not warp with heavy use),
  • is non-porous (hygienic, does not absorb grease or odors),
  • is easy to clean after a long shift.

Practical Benefits of Stainless Steel French Fry Scooping Trays

1) Faster service
You have a single, fixed station for “removing fries from the oil → scooping → passing them on.” This creates a smooth workflow and eliminates the hassle of using separate bowls or trays.

2) Less greasy fries and better presentation
By letting the fries drain briefly, you’ll often serve them crispy and with less grease. It also keeps your serving area cleaner.

3) A cleaner and safer workplace
Oil and crumbs fall into the bin instead of onto your countertop or the floor. That cuts down on cleaning and reduces the risk of slipping in the fry line.

4) Professional appearance
A sleek stainless steel setup immediately looks more professional to the customer (open kitchen) and helps your team work more consistently.

How do you make optimal use of a stainless steel fry scoop?

  • Position it logically: directly next to the fryer and close to your packaging (paper cones/trays).
  • Work in fixed steps: empty basket → shake out briefly → fries into serving tray → portion → pass on.
  • Establish clear portion standards: use the same scoop/portion per size (small/medium/large) for consistent margins and satisfied customers.
  • Keep the bin “lean”: remove crumbs and leftovers regularly, especially with high volumes (this prevents burnt crumb smell and mess).

What size scoop bucket do you need?

The right length depends mainly on your peak volume and available space:

  • 60–80 cm: compact, convenient for smaller businesses or food trucks.
  • 90–120 cm: a popular mid-range option for consistent volume.
  • 140–150 cm: suitable for high output and spacious frying lines.

Tip: Don’t just look at the length; also consider your workflow (how many employees are portioning at the same time) and the space available for bags or containers.

Cleaning and Maintenance Tips (Stainless Steel)

  • Clean with a mild cleaner and a soft sponge or cloth.
  • Avoid abrasive cleaners or steel wool (which can cause scratches).
  • Rinse and dry to prevent water spots.
  • Be sure to thoroughly clean edges and corners daily: that’s where grease builds up the fastest.