The perfect oliebol starts with the right equipment. A Deep fryer for oil balls is indispensable for any hospitality entrepreneur who wants to serve crispy, golden-brown oliebollen during the holidays or at events. At Hospitality Online Store, we understand that as a professional, you’re not just looking for a fryer, but for reliable hospitality kitchen equipment that performs day in and day out. Whether you run a snack bar, have a food truck or host large-scale events, choosing the right fryer will determine the quality of your product as well as the efficiency of your production process. In this article, we take you through all the essential aspects: from the difference between electric and gas fryers to the most important purchasing criteria. We share practical insights on capacity, power and safety features, so you can make an informed choice that’s perfectly suited to your operations. Find out why more and more hospitality professionals are choosing the reliable fryers from our range.
Why choose a professional oliebollen fryer?
The difference between a household and a professional fryer is huge, especially when you are running continuous production during the busy holiday season. A catering fryer is specifically designed to handle intensive use without loss of quality. Whereas a consumer model overheats after only a few hours of use, a professional fryer continues to perform stably. This is due to more robust heating elements, better temperature control and construction that can withstand the thermal stress of continuous frying. In addition, professional models often have a larger basin, which is essential for frying oil balls. The larger oil volume keeps the temperature more stable when you add cold dough, resulting in more even baking time and consistently crisp results. The investment cost for a professional fryer for oil balls quickly pays for itself through higher production capacity, lower downtime and better final quality. In addition, professional models meet strict hospitality standards for food safety and durability.
Key benefits at a glance:
- Stable temperature control for perfect oil balls
- Increased capacity for continuous production during peak times
- Robust stainless steel construction for years of use
- More energy efficient through better insulation and more efficient heating
- Easier to clean thanks to professional designs
Electric vs gas fryer for oliebollen
The choice between an electric deep fryer and a gas deep fryer depends on your specific situation and preferences. An electric deep fryer offers exceptional precision in temperature control, which is crucial for frying oliebollen. You have a choice between a 230V deep fryer for smaller operations or a 400V deep fryer for intensive use. A 230V model plugs easily into a standard outlet, ideal for mobile applications such as food trucks or market stalls. For a fixed hospitality location with high production capacity, a 400V three-phase connection is often the better choice because of its higher power and faster heat-up times. A gas fryer, whether a propane fryer for mobile use or a natural gas model for fixed locations, offers other advantages. Gas-powered models heat up extremely quickly and are perfect for outdoor events where electricity is limited. The direct heat from a gas burner also gives some cooks more control over the frying process. However, a gas fryer does require extra attention to ventilation and safety. Studies show that electric fryers are on average 15% more energy efficient, but gas can be cheaper depending on local energy prices.
Key features when buying oil patch equipment
When you buy a fryer catering specifically for oliebollen, there are crucial specifications you should pay attention to. First, the capacity: count on at least 8 liters of oil for semi-professional use and 15-20 liters for intensive production. A larger oil capacity means more stable temperature and more oil balls per baking. Pay attention to the maximum temperature – for oil balls, ideally you should have a model that can go up to 190°C for the perfect golden brown crust. Power is also important: a low-powered appliance does not recover quickly enough after adding cold dough, resulting in greasy, limp fried oil balls. For professional use, we recommend at least 3 kW for electric models. Safety features such as overheat protection, a cold zone at the bottom where burned dough collects without burning, and stable legs with non-skid are indispensable. An adjustable thermostat with clear temperature display ensures that you consistently produce the same quality. Also consider practical matters: is the bowl easy to remove for cleaning? Are splash guards included? And will the appliance fit into your kitchen setup?
Consider these essential factors:
- Oil capacity matched to your production needs
- Power appropriate to intensity of use
- Temperature range with precise control
- Safety certifications for hospitality use
- Ease of maintenance and parts availability
Discover our product range at Horeca Online Store
At Horeca Online Store, you’ll find a carefully curated assortment of professional fryers, perfect for frying oliebollen. We offer several top brands and price ranges, from affordable entry-level models for seasonal use to heavy-duty machines for continuous production. Our range includes electric fryers in both 230V and 400V versions, as well as reliable propane and natural gas models. All the equipment we offer meets the highest Dutch and European quality standards. What sets us apart is not only our product range, but also our service. We understand the hospitality industry because we come from it ourselves. Our product specialists are happy to think with you about the ideal configuration for your situation. From an order of €300 we deliver free of charge throughout the Netherlands, and orders are processed quickly thanks to our own stock. On all products we offer at least one year carry-in warranty, and for many models even longer warranty periods. Look in our webshop under the Kitchen Appliances category and filter specifically on fryers. There you will find detailed specifications, photos and honest customer reviews to help you make your choice.
Order your professional fryer today
The holidays are coming sooner than you think, and with the right preparation, you’ll make sure you take full advantage of this lucrative period. A professional fryer for oliebollen is an investment that pays off season after season through reliable performance, lower operating costs and superior product quality. At Hospitality Online Store, we combine competitive prices with expert service and fast delivery. Our customer service team is ready to answer all your questions and advise you on the right model for your specific application. Whether you want to buy a fryer for a new business or upgrade your existing equipment, we have the expertise and range to help you. Take advantage of our competitive prices, reliable brands and excellent warranty terms. Don’t wait until it’s too late – start the new season with professional equipment you trust. Browse our full range online, or contact our team for personalized advice tailored to your needs. Make the choice that many hospitality professionals in the Netherlands already choose: choose quality, choose Horeca Online Store.
