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Sauce Pumps are an indispensable tool in every professional foodservice kitchen—from the busy snack bar to the large catering company. Anyone who serves dozens or hundreds of portions of sauce every day knows how important it is to do so quickly, hygienically, and in the correct portion sizes. With a good sauce dispenser, you can […]
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Did you know that a bain-marie is the key to perfect dishes that are always served at the right temperature? Whether you run a busy restaurant, organize a catering event, or host a large buffet—with the right food warming solution, you can ensure your dishes always look appetizing and stay at exactly the right temperature. […]
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A stove is the absolute heart of any professional kitchen – and without the right equipment, your team quickly comes to a standstill. Whether you run a bustling restaurant, manage a cozy café or are active in catering, choosing the right stove largely determines the efficiency, speed and quality of your dishes. At Horeca Online […]
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An induction fryer is perhaps the most versatile and energy-efficient piece of frying equipment you can have in a professional catering kitchen. Whether you run a bustling restaurant, manage a busy snack bar or are simply looking for reliable catering kitchen equipment that performs day in and day out, the right fryer really does make […]
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A good waffle starts with the right tools, and a hospitality waffle iron is absolutely indispensable in that for any professional kitchen. Whether you run a busy bakery, have a cozy cafe or travel the country with a food truck, choosing the right waffle iron directly determines the quality of your product as well as […]
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Imagine: you’ve spent hours working on a perfect preparation, but the cooling phase costs you precious time as well as poses food safety risks. A blast chiller solves this problem immediately. This professional device cools hot dishes back to a safe storage temperature at lightning speed, without affecting the quality, taste or texture. In the […]
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The right catering equipment for a food truck can make the difference between a smooth service and a chaotic day on site. Whether you’re just starting up your first food truck or looking to upgrade your existing equipment, choosing the right equipment largely determines how efficiently your mobile kitchen functions. Lack of space, the choice […]
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An ice cube machine is one of those appliances that you really miss when you don’t have it. Without ice, no perfect cocktails, no properly chilled water and no optimal guest experience for your visitors. In this article, we take you through everything you need to know before making an informed purchase. We’ll discuss what […]
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Do you want faster, safer and more energy-efficient cooking in your professional kitchen? Then an induction catering cooktop is exactly what you are looking for. Induction is no longer a trend, but the new gold standard in professional kitchens nationwide. Whether you run a busy restaurant, manage a catering business or operate a snack bar, […]
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The right hospitality refrigerators can make the difference between a smoothly running kitchen and unnecessary stress during the busiest times of the day. Whether you run a bustling café, manage a busy restaurant kitchen or run a catering business – the refrigeration you choose will have a direct impact on the freshness of your produce, […]
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