Kebab store

Preparing Döner and Kebab with Professional Equipment

Döner and kebab meat must be processed quickly, precisely, and safely. An electric döner knife helps you slice cooked meat smoothly off the spit. In this category, you’ll find models with either an adapter or a rechargeable battery. This allows you to choose a solution that fits the layout of your workspace and the amount of döner you process each day.

Baking sheets, lava grills, and salamander grills are also useful for preparing or finishing meat, sandwiches, and hot dishes:

• Lava grills are suitable for grilling meat and other hot dishes. They come in various widths and power ratings.
• Baking sheets provide a flat surface for baking items such as meat, vegetables, rolls, or snacks.
• Salamander grills use top heat for grilling, broiling, and finishing. This is useful when you want to finish dishes just before serving.

When choosing a product, don't just look at the size. Always check the required connection, the power rating, and the space you need around the appliance to ensure safe operation and cleaning.

Quickly serve sandwiches, snacks, and hot dishes

A kebab shop often relies on a fast pace when serving customers. For sandwiches, grilled sandwiches, paninis, and other snacks, you’ll find a variety of appliances that allow you to efficiently prepare multiple orders.

A panini grill or contact grill is ideal for grilling and toasting sandwiches. For example, choose a smooth, ribbed, or combination cooking surface, depending on your desired preparation and presentation. Double units are a logical choice if you want to prepare multiple sandwiches at once during peak hours.

A snack or pizza oven can also be a useful addition if your menu includes pizzas, snacks, or other oven-baked items. For continuously toasted rolls, continuous-feed toasters are the solution. The product line includes models with capacities of 150, 300, or 450 pieces per hour. This allows you to tailor the toaster’s capacity to your peak sales times.

Chilled mise-en-place with display refrigerators and salad bowls

Fresh vegetables, sauces, salads, and toppings should be clearly arranged, chilled, and within easy reach. A countertop refrigerated display case or salad station helps you organize ingredients in GN pans. This facilitates the quick assembly of sandwiches, platters, and kapsalons.

The HCB countertop refrigerated display cases in this category are available with various GN configurations and lengths. This allows you to customize the setup to accommodate the number of ingredients on your menu. Choose a compact model for a smaller workstation or a longer version if you work with many toppings and have multiple employees serving customers at the same time.

When comparing, keep the following points in mind:

• GN classification: Determine how many pans you need and which size is right for your ingredients.
• Countertop length: Measure the available space carefully in advance.
• Presentation: Choose a version that suits your workflow and the level of protection you want for your ingredients.
• Restocking during peak hours: Make sure the bins are easily accessible and easy to swap out.

Prepare and keep warm without delay

Consistent preparation prevents delays at the counter. With a vegetable or fruit slicer and a vegetable cutter, you can prepare ingredients such as lettuce, tomatoes, onions, and other toppings more efficiently. This is especially useful when you’re preparing larger quantities on a daily basis or want to maintain a consistent cut.

After preparation, you’ll want to keep hot items warm until an order is placed. A heat lamp is a practical solution for this. In this category, you’ll find 250-watt HCB heat lamps rated for 230V, available in black and bronze, among other colors. Place them near the serving area to temporarily keep prepared sandwiches, snacks, or dishes warm without interrupting your workflow.

Choosing a Kebab Shop Layout: Consider Capacity and Workspace

The best equipment for a kebab shop depends on your menu, daily sales volume, and available kitchen space. So start by mapping out the process an order goes through: preparing ingredients, chilling them, cooking, assembling, and serving. Equipment that aligns with this sequence minimizes unnecessary steps and keeps your workspace organized.

Use this decision guide before placing your order:

1. Determine your peak capacity. How many sandwiches, platters, or snacks do you want to be able to handle at once during a busy period?
2. Measure your workspace. Take into account equipment width, ventilation, walkways, and space for cleaning.
3. Check the connection. Check the specifications for each product to see if it requires a 230V power supply, gas, or another type of connection.
4. Choose the right cooling configuration. Adjust the number of GN pans based on your toppings and expected turnover rate.
5. Compare stock status and specifications. Availability varies by product; always check the product page.

Order catering equipment for your kebab shop at Horeca Online Store

At Horeca Online Store, you can order professional equipment to set up or expand your kebab shop. In this industry category, you’ll find HCB equipment for the most important workstations, from döner slicing and grilling to refrigerated preparation and food holding.

Enjoy free shipping in the Netherlands on orders of €300 or more, excluding VAT. For smaller orders, a shipping fee of €9.95 applies. All products come with a minimum one-year carry-in warranty. Many products are available for quick delivery from our own inventory, but always check the stock status on the individual product page for current availability.

Browse the product lineup above and choose the commercial kitchen equipment that’s right for your kebab shop. Having trouble deciding on capacity, size, or connections? Contact customer service for expert advice.