Saladieres / Saladettes
Looking for the perfect solution for fresh and orderly presentation of salads, toppings and cold ingredients? Discover our extensive collection of salad racks and saladettes, specially designed for the professional catering industry. With these refrigerated work benches, you keep ingredients optimally chilled, hygienic and right at your fingertips. Whether you run a pizzeria, lunchroom, snack bar or restaurant, a saladiere offers efficiency and working comfort at any busy time. Browse the range and find the saladiere or saladette that fits your kitchen!
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Why a saladiere or saladette is indispensable in your catering kitchen?
A saladiere or saladette is much more than just a refrigerated workbench; it is an indispensable tool for any professional kitchen where fresh ingredients are key. But why should you, as a catering entrepreneur, choose a saladiere?
First of all, a salad rack ensures that all your fresh ingredients - such as vegetables, cheese, cold cuts or sauces - remain at the right temperature at all times. Thanks to the clear layout with GN trays, you have everything immediately to hand, which significantly increases speed and efficiency in the kitchen. This is especially important during peak times, when every second counts.
In addition, hygiene is a big advantage: the refrigerated storage and sealed lid ensure that your ingredients stay fresh longer and are protected from outside influences. This prevents unnecessary food waste and easily meets HACCP standards.
Saladieres and saladettes are available in various sizes and designs, with options for extra storage space, stainless steel worktops and even built-in cutting boards. This allows you to perfectly match the furniture to the needs and space of your kitchen.
