Hospitality freezers

Why choose a 2-door freezer?

2-door freezers are ideal for catering establishments that handle a lot of frozen products and need orderly storage. Thanks to the double doors, you get easy access to large quantities of products, while you can flexibly adjust the layout. These freezer cabinets not only offer extra capacity, but also a professional appearance. Choose a 2-door freezer for efficient operation, quick access and maximum utilization of your space.

What are the advantages of a single-door freezer?

Single-door freezers are perfect for kitchens where space is limited, but where quality and capacity should not be lacking. These freezers offer an excellent solution for storing smaller quantities of frozen foods without sacrificing performance. Thanks to their compact dimensions, single-door freezers are easy to place and simple to clean. Ideal for smaller catering establishments, bakeries and lunchrooms!

Why use a scoop ice cream display case in your business?

With a professional scoop ice cream display case you will present your handcrafted ice cream in the most attractive way and keep it at the perfect temperature. Our ice cream display cases are designed for intensive use in ice cream parlors, snack bars and restaurants. They ensure optimal temperature distribution, excellent visibility of the ice cream and hygienic storage. Attract customers with attractive presentation and maximum freshness!

What makes a catering freezer so suitable for large-scale consumption?

A hospitality freezer provides maximum storage space for large consumers of frozen foods. These deep freezers are ideal for storing large quantities of meat, fish, vegetables or desserts. With their easy-open lid and robust design, freezers are perfect for busy kitchens and catering establishments. Choose a catering freezer if you want to store a lot of stock without compromising on energy efficiency and reliability.

How do you take advantage of a catering freezer workbench?

A catering freezer workbench combines the best of both worlds: spacious freezer storage and a practical work surface. Ideal for professional kitchens where efficiency and hygiene are key. With a freezer workbench, you work directly above your freezer stock, saving time and optimizing workflow. Our freezer workbenches are made of high quality materials and easy to clean, so you will always meet the strict HACCP requirements.

Why choose a freezer with a glass door?

A freezer cabinet with glass door is the solution for presenting frozen foods to customers or quickly finding products in the kitchen. Thanks to the insulated glass door, it is easy to keep an overview and save energy because you don't have to search for as long. Ideal for supermarkets, gas stations and food service businesses that want to display and store frozen foods under optimal conditions.

Frequently Asked Questions

What temperature freezer hospitality?

The ideal temperature for a catering freezer is between -18°C and -22°C. This temperature ensures that frozen foods can be stored safely and for long periods of time, in accordance with HACCP guidelines. Check the temperature regularly to ensure food safety.

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Which freezer is suitable for the barn?

Not all freezers are suitable for placement in an unheated shed or garage. Choose a freezer with a wide climate class range, for example SN-T (Subnormal-Tropical), so that it functions well in low as well as high ambient temperatures. Note that many standard catering freezers are intended for indoor use; always check the appliance's specifications.

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What to do about freezer icing?

Ice formation is often caused by warm, moist air entering the freezer. You can prevent this by:

• Keep the door open as briefly as possible,
• Keep door rubbers well clean and intact,
• No-frost or automatic defrost selectable at time of purchase,
• Defrost the freezer regularly (manually) if ice does develop.

This keeps your catering freezer energy efficient and hygienic!