Ice cube machines
A reliable ice cube machine is indispensable in any hospitality business. Whether you run a restaurant, bar, café or hotel: with a professional ice cube machine, you can easily ensure a constant supply of perfectly shaped ice cubes. This will keep your drinks deliciously cool and impress your guests. Explore our wide range of hospitality ice cube machines and find the model that suits your business and needs.
Trending products
Why is an ice cube machine indispensable in the hospitality industry?
Wonder why an ice cube machine is so important in the hospitality industry? A professional ice cube machine offers numerous advantages for any hospitality business. First of all, you save valuable time: no more hassle with making ice manually or looking for bags of ice at the wholesaler. At the touch of a button, you produce large quantities of ice cubes quickly and hygienically, ideal for busy times.
In addition, hospitality ice cube machines ensure consistent quality. Each ice cube is the same size and melts slowly, keeping drinks cold longer without becoming watery. This is essential for cocktails, soft drinks and even presenting fresh produce such as fish or salads.
Moreover, modern ice cube machines are energy efficient and easy to clean, which contributes to efficient operations. By choosing a professional ice cube machine from our range, you are investing in convenience, guest satisfaction and a professional appearance of your bar or restaurant.
In short: an ice cube machine for the hospitality industry is the key to cold drinks, happy guests and a smoothly running business. Find out which ice cube machine best suits your business and experience the difference for yourself!
Frequently Asked Questions
What is a supply line for an ice cube machine?
A supply line is a hose or pipe that brings clean tap water to the ice cube machine. This line ensures that the machine continuously has fresh water to produce ice cubes. In the hospitality industry, it is usually connected directly to the water line so that ice production is automatic without manual refilling.
Does an ice cream maker need a drain?
Yes, most professional ice cube machines require a drain. Excess water is released during ice making, such as when ice cubes fall out of the mold or while cleaning the machine. A drain ensures that this water is disposed of safely and hygienically, usually through a hose to the sewer or a drain.
How much energy does an ice cube machine consume per hour?
The energy consumption of an ice cube machine varies, depending on the model and capacity. On average, a standard hospitality ice cube machine consumes between 0.2 and 0.5 kWh per hour. Larger or more powerful machines may consume more. It's smart to pay attention to the energy label and the consumption per day or per cycle when purchasing so that you have a good idea of the operating costs.
