Cooling & freezing

Chilled serving platters

With refrigerated serving platters, you present dishes and ingredients hygienically and attractively, while the temperature remains stable for longer. Ideal for buffets, brunch, breakfast service, lunchrooms, and catering where you want to beautifully display items such as tapas, sushi, desserts, cheese, charcuterie, or salads. A serving platter with a cooling function helps preserve quality and freshness and supports a professional appearance for your guests. Our range includes various sizes and designs, making it easy to choose the right option for your pass, buffet setup, or serving point. When purchasing a refrigerated serving platter, consider the desired surface area, cooling time, ease of use, and cleaning. This ensures safe presentation, less waste, and neat service during busy times.

Commercial refrigeration

Professional catering refrigeration is indispensable for every kitchen, bar, or preparation area. With reliable refrigeration, you store fresh products such as meat, fish, dairy, vegetables, and mise-en-place at the correct temperature and comply with HACCP guidelines. At Horeca Online Store, you will find various solutions, from refrigerators and counter refrigeration to bar and undercounter refrigeration, suitable for different capacities and spaces. When choosing the right catering refrigeration, pay attention to capacity (liters), dimensions, cooling system, energy label, and the type of door or drawer layout. Stainless steel quality, sturdy shelves, and easy cleaning make the difference in daily use. With the right refrigeration, you work faster, keep products fresh longer, and prevent unnecessary waste—essential for an efficient catering operation.

Blast chillers

A blast chiller is the ultimate solution for quickly and safely cooling down dishes. By bringing hot preparations to a low core temperature in a short time, you limit bacterial growth and improve food safety in accordance with HACCP. Blast chillers are ideal for restaurants, hotels, catering, and large-scale kitchens that work with mise-en-place, batch cooking, or cook-chill processes. In addition to rapid cooling, many models also allow for rapid freezing (shock freezing), which helps preserve taste, texture, and quality better. When purchasing a blast chiller, consider capacity (number of GN containers), cooling time, core temperature measurement, program settings, and placement within your workflow. This saves you time, reduces waste, and makes the kitchen process predictable and professional—even during peak times.

Commercial freezers

With professional commercial freezers , you store inventory safely and in an organized manner, allowing you to purchase more efficiently and reduce waste. Whether you work in a restaurant, snack bar, ice cream parlor, or catering company, a reliable freezing solution is crucial for consistent product quality. Our range includes various sizes and designs, from compact freezers to larger models for intensive use. When choosing a commercial freezer, pay attention to net capacity, temperature range, energy consumption, defrosting system, and the layout with shelves or drawers. Stainless steel housings and sturdy hinges ensure durability in a busy kitchen. A good commercial freezer supports your workflow, keeps products at peak quality for longer, and helps you deliver quickly at all times—even when things suddenly get busy.

Commercial Ice Cube Machines

A professional ice cube machine is indispensable in bars, restaurants, beach clubs, and hotels where speed and consistent quality matter. Whether you’re serving cocktails, chilling soft drinks, or need ice for presentation, a reliable commercial ice cube maker ensures you always have plenty of ice on hand. This prevents stress during peak hours and ensures consistent service. Our product line offers solutions for various volumes and applications, from compact machines for smaller bars to models with higher production capacity. When choosing a machine, consider the type of ice (e.g., cubes), daily production, storage capacity, and water connection. Maintenance is also important: regular cleaning helps ensure hygiene and extends the machine’s lifespan. With the right ice cube machine, you’ll save time, speed up service behind the bar, and deliver a better guest experience with every order.

Water coolers

With professional water coolers, you always offer guests and staff fresh, cool drinking water. Ideal for hospitality venues, canteens, catering, waiting areas, and event venues where convenience and hygiene are important. A water cooler helps speed up service, reduces the use of individual bottles, and makes it easier to keep sufficient water available during busy periods. Depending on your situation, choose a model that suits your needs: compact or with a higher capacity, suitable for permanent placement. When making your choice, consider cooling capacity, ease of use, and maintenance. Furthermore, a water cooler is a neat, professional addition to your space and supports a welcoming atmosphere. By choosing a reliable solution, you work more efficiently and ensure consistent quality. At Horeca Online Store, you will find water coolers that fit the daily practice of the hospitality industry.