HCB Dry-Aging Cabinet – 75 liters – 230V

Give meat the time and conditions it deserves with the professional 75-liter HCB stainless steel dry-aging cabinet. This compact dry-aging cabinet is ideal for restaurants, butcher shops, steakhouses, and other food service establishments that want to serve their guests exceptional meat products.

Thanks to the adjustable temperature and humidity, you can create a stable environment for the controlled aging of meat. The temperature is adjustable from +2 °C to +14 °C, and the humidity from 50% to 85%. This allows you to tailor the aging process to different types of meat and your desired results.

With a capacity of 75 liters, this professional meat aging cabinet can hold approximately 20 to 23 kg of meat. The ventilated cooling system ensures even temperature distribution throughout the cabinet. The interior is made of hygienic 304 stainless steel and features three adjustable chrome-plated racks, a hanging rod, and meat hooks. This allows you to arrange the meat flexibly and make efficient use of the available space.

The tinted glass door with UV protection, triple glazing, and internal LED lighting allows you to showcase the aging process to guests in an attractive way. The built-in carbon filter also helps minimize odors. Using the digital touch control panel, you can easily read the temperature and humidity and precisely adjust both settings.

This freestanding HCB dry-aging cabinet operates on a standard 220–240V power supply and has a noise level of approximately 40 dB. Thanks to its compact dimensions of 39.5 × 54.5 × 87.5 cm, the cabinet fits easily into professional kitchens without taking up unnecessary space. The stainless steel finish, door frame, handle, and lock are designed for daily use in the foodservice industry.

The cabinet is delivered new in its original packaging and comes with a 12-month carry-in warranty. With this HCB meat aging cabinet, you’ll have a professional solution at home for flavorful, distinctive, and visibly dry-aged meat.