HCB Hot Air Oven – convection – 66 liters – steam function – 230V – stainless steel

The HCB stainless steel convection oven with a humidification function is a versatile convection oven for professional kitchens, delis, bakeries, restaurants, hotels, and catering companies. With a 66-liter capacity, this oven offers ample space for a wide variety of dishes, while its compact size makes it practical for use in kitchens where available space must be used efficiently.

Thanks to the even circulation of hot air, dishes and baked goods are heated evenly on all sides. This allows products on different levels to be cooked evenly. The oven is suitable for items such as rolls, croissants, pastries, casseroles, vegetables, meat, and fish. The humidification function allows you to add moisture during the baking or cooking process. This helps prevent drying out and contributes to a more flavorful and appealing final result.

The humidification system uses an integrated water reservoir, eliminating the need for a permanent water connection. This allows for flexible placement of the oven and makes it easy to use in a variety of professional work environments. The mechanical controls are intuitive and practical: the temperature and cooking time can be set quickly without complicated menus.

The interior lighting provides a clear view of the dishes during the cooking process. Thanks to the double-walled oven door, heat is better retained inside the oven, minimizing unnecessary heat loss. The 430 stainless steel oven cavity is designed for heavy-duty use and is easy to clean after cooking.

This compact HCB convection oven combines reliable hot-air circulation, flexible humidity control, and ease of use. This makes it a practical choice for foodservice establishments that want to prepare a variety of dishes and baked goods efficiently and evenly.