Asian restaurant

Professional equipment for every Asian restaurant

Asian restaurants vary greatly in concept and menu. A sushi restaurant needs different equipment than a wok restaurant, while a takeout kitchen benefits most from speed and capacity. That’s why our product line includes various solutions for cooking, stir-frying, keeping food warm, and presentation.

When designing your kitchen, it’s a good idea to first determine which tasks are most important. Do you prepare large quantities of rice every day? If so, a spacious rice cooker and rice warmer are practical. Do you prepare wok dishes at high temperatures? If so, consider the power rating, the type of gas or electrical connection, and the working height of the wok burner. For sushi and cold dishes, presentation and cooling are just as important as production capacity.

This category includes, among other items, stainless steel appliances. Stainless steel is a commonly used material in professional kitchens because of its professional appearance and ease of maintenance. Always check the product specifications and available connections before placing an order.

Rice cookers and rice warmers for constant capacity

Rice is an important part of many Asian dishes. A professional rice cooker helps you prepare larger quantities of rice efficiently.

The right capacity depends on your daily output, peak times, and available counter space. A compact model may be a good fit for a smaller kitchen or a limited menu. A larger rice cooker is a good option if you regularly need to prepare many servings at once.

Do you want to keep cooked rice warm and ready to serve during service? Then check out the 20-liter stainless steel rice warmer. A rice warmer is not a replacement for a rice cooker, but it’s a useful addition if you want to separate food preparation from serving.

Wok Burners, Wok Pans, and Wok Tables

A reliable heat source is essential for wok dishes. In this category, you’ll find various wok burners designed for professional use. The models differ in terms of power and design, among other features.

When choosing a wok burner, keep the following in mind:

• the required power in kW;
• the available fuel or utility connection, such as natural gas;
• the dimensions of the installation;
• the desired working height and stability;
• the ventilation and installation requirements of your kitchen.

A wok burner works in conjunction with a suitable wok pan. If you need multiple cooking stations, a wok table can help you arrange the equipment in an organized and ergonomic manner. Be sure to check the exact product dimensions and specifications on the product page beforehand.

An Automatic Wok for Efficient Cooking

An automatic wok can be a valuable asset for kitchens where speed, consistency, and a standardized cooking routine are important. The machine supports the wok cooking process and is therefore well-suited for restaurants with high table turnover or a menu featuring recurring dishes.

Check out the automatic wok if you want to explore whether automated food preparation fits into your business operations. Be sure to consider the capacity, dimensions, controls, and how the machine integrates into your existing kitchen workflow. An automatic wok won’t replace manual methods for every dish, but it can be a practical addition.

Sushi Display Cases for Presentation and Refrigeration

Sushi is often selected directly from the display case. A professional sushi display case therefore serves two purposes: presenting products attractively and storing them under appropriate refrigerated conditions. The visibility of the selection can help ensure an organized serving process, for example, in a restaurant, sushi takeout shop, or buffet setting.

Browse the available sushi display cases and compare their dimensions, layout, and technical specifications. When making your selection, consider the available counter space, the desired visibility, and the amount of sushi you typically display at one time. Always follow food safety regulations and the manufacturer’s instructions.

Why order catering equipment from Horeca Online Store?

Horeca Online Store focuses on professional hospitality entrepreneurs and offers equipment for various kitchens and business concepts. The website lists the following benefits, among others:

• an assortment with various brands, price ranges, and applications;
• fast delivery from own stock for available products;
• minimum one-year carry-in warranty on products;
• free shipping in the Netherlands from €300, otherwise €9.95;
• customer service for advice on catering equipment.

Frequently asked questions about Asian restaurant equipment

What equipment does an Asian restaurant need?

That depends on the concept and the menu. Many Asian restaurants use a combination of rice cookers, rice warmers, wok burners, and wok pans. For sushi, sushi display cases are essential. An automatic wok or wok table can be a useful addition for high-volume production or specific kitchen layouts.

Which rice cooker is right for my restaurant?

Be sure to consider the required capacity, the available workspace, and the power connection. The product line includes 10- and 16-liter models that run on 230V. Choose a capacity that matches your daily output and peak times, without taking up more space than necessary.

What should I look for in a professional wok burner?

Pay attention to the power rating, the type of gas or connection, the dimensions, and where it will be installed in the kitchen. A wok burner must be compatible with your cooking method and installation. In addition, always check the technical product specifications and have gas appliances installed in accordance with applicable regulations.

What is the difference between a rice cooker and a rice warmer?

A rice cooker is intended to prepare rice. A rice warmer then keeps the prepared rice available for serving. In a busy kitchen, both appliances can complement each other, especially when you want to separate production and service.

Are there any sushi display cases available?

Yes, our product line includes sushi display cases. Compare the models based on size, presentation, layout, and technical specifications. Choose a display case that fits the available space and the amount of sushi you want to showcase during service.

Check out the equipment for your Asian restaurant

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. Good kitchen design starts with equipment that matches your menu, capacity, and workspace. From rice cookers and rice warmers to wok burners, automatic woks, and sushi display cases: in our selection for Asian restaurants, you’ll find solutions for various preparation and presentation processes.