Cooling & freezing

Refrigerated serving plates

With chilled serving plates you present dishes and ingredients hygienically and attractively, while the temperature remains stable for longer. Ideal for buffets, brunch, breakfast service, lunchrooms and catering where you want to beautifully display, for example, tapas, sushi, desserts, cheese, cold cuts or salads. A serving plate with cooling function helps maintain quality and freshness and supports a professional appearance towards your guests. In our assortment you will find different sizes and designs, so you can easily make the right choice for your pass, buffet setup or serving point. When buying a chilled serving plate, pay attention to the desired surface area, cooling time, ease of use and cleaning. This will ensure safe presentation, less waste and neat service during busy times.

Catering coolers

Professional catering refrigerators are indispensable for any kitchen, bar or preparation area. With a reliable refrigeration system, you store fresh products such as meat, fish, dairy, vegetables and mise-en-place at the right temperature and comply with HACCP guidelines. At Horeca Online Store, you'll find a variety of solutions, from refrigerators and workbench refrigerators to bar and under-counter refrigerators to suit different capacities and spaces. When choosing the right catering refrigerator, pay attention to capacity (liters), dimensions, cooling system, energy label and the type of door or drawer arrangement. Stainless steel quality, sturdy grilles and easy cleaning make all the difference in daily use. With the right refrigeration, you work faster, keep products fresher longer and prevent unnecessary shrinkage-essential to an efficient hospitality operation.

Blastchillers

A blast chiller (rapid cooler) is the solution for quickly and safely re-cooling food. By bringing hot dishes to a low core temperature in a short period of time, you limit bacterial growth and improve food safety according to HACCP. Blastchillers are ideal for restaurants, hotels, catering and industrial kitchens working with mise-en-place, batch cooking or cook-chill processes. In addition to rapid cooling, many models also allow you to rapidly freeze (shock freeze), which better preserves flavor, texture and quality. When buying a blast chiller, pay attention to capacity (number of GN trays), cooling time, core temperature measurement, program modes and placement in your workflow. This will save you time, reduce waste and make the kitchen process predictable and professional-even during peak workloads.

Hospitality freezers

With professional catering freezers, you store stock safely and conveniently, so you can shop more efficiently and reduce wastage. Whether you work in a restaurant, snack bar, ice cream parlor or catering company: a reliable freezer solution is crucial for consistent product quality. In our range you will find different sizes and designs, from compact freezers to larger models for intensive use. When choosing a catering freezer, pay attention to net capacity, temperature range, energy consumption, defrost system and layout with grills or drawers. Stainless steel housing and sturdy hinges ensure durability in a busy kitchen. A good hospitality freezer supports your work process, keeps products at peak quality longer and helps you always deliver quickly-even when things suddenly get busy.

Hospitality ice cube machines

A professional ice cube maker is indispensable in bars, restaurants, beach clubs and hotels where speed and consistent quality count. Whether you serve cocktails, chill soft drinks or need ice for presentation: with a reliable ice cube maker hospitality you will always have enough ice in stock. This prevents stress during peak hours and ensures consistent service. In our range you will find solutions for different volumes and applications, from compact machines for smaller bars to models with higher production capacity. When choosing, consider type of ice (e.g. cubes), daily production, storage capacity and water connection. Maintenance is also important: regular cleaning helps ensure hygiene and extends the lifespan. With the right ice cube machine, you will save time, increase speed behind the bar and deliver a better guest experience with every order.

Water Coolers

With professional water coolers, you always offer guests and employees fresh, cool drinking water. Ideal for hospitality, canteens, catering, waiting areas and event venues where convenience and hygiene are important. A water cooler helps speed up service, reduces the use of loose bottles and makes it easier to keep enough water available during crowds. Depending on your situation, choose a model that suits your use: compact or higher capacity, suitable for placement in a fixed location. When choosing, consider cooling capacity, ease of use and maintenance. A water cooler is also a neat, professional addition to your space and supports a welcoming appearance. By choosing a reliable solution, you work more efficiently and ensure consistent quality. At Horeca Online Store you will find water coolers that fit the daily practice in the hospitality industry.