HCB Basic-line Refrigerated Workbench – 6 drawers – 1 door – 223 cm – 230V – stainless steel

This stainless steel refrigerated workbench with 6 drawers and 1 door is made for kitchens where speed, overview and workspace must come together. You combine refrigerated storage directly under your worktop with a practical layout, allowing you to walk less and pack faster during mise-en-place and service. Ideal for restaurants, brasseries, lunch stores, production kitchens and busy snack concepts where ingredients must always be within easy reach.

The six drawers are perfect for a logical distribution of products you need often. Think meat, fish, dairy, toppings or mise-en-place baking: you pull open a drawer and you can immediately see what you have. The extra door section also gives you space for larger packages or supplies you prefer to store standing up. That’s how you keep your refrigeration space efficiently organized.

Because this refrigerated workbench is also your workstation, you get more out of your available square footage. The stainless steel worktop is a fine base for cutting, formatting and portioning, and matches professional catering requirements in terms of appearance and maintenance. The size offers plenty of work space, without having to immediately resort to separate refrigerators and additional tables.

With a 230V connection, this is an accessible choice for many kitchens: install, plug in and get to work. In short: a functional, generously sized refrigerated workbench that speeds up your workflow, keeps your mise-en-place organized and keeps your kitchen running neater.